How much does a private chef cost in Málaga and Marbella?
The cost of a private chef in Málaga or Marbella depends on the menu, guest numbers and service arrangements. Fuego y Arroz’s published rice dishes cost €25, €30 or €35 per person. These are prices for that experience; your final total is confirmed in a proposal for your date and property.
Published rice dishes cost €25, €30 or €35 per person.
Menus are for 4 to 20 guests; for fewer than 4 or more than 20, please enquire.
The menu price multiplied by guest numbers is a subtotal, not a complete quote.
Travel, equipment, table service and other extras are agreed in your proposal.
Published prices for rice cooked at your property
Start with the dish you would like and explore the full private paella chef experience. The prices below apply to the named rice dishes. They are not a standard rate for every private chef menu.
Rice dish
Price per person
Roast chicken, confit garlic and Padrón peppers
€25
Iberian secreto pork, mushrooms and edamame
€25
Duck and scallops
€35
Octopus, foie gras and negui
€30
Cuttlefish, king prawns and young garlic
€25
Check the current menu and terms when enquiring. If you would like to change a proposal, the price needs to be reviewed before you confirm.
Illustrative costs for 4, 8, 12 and 20 guests
These illustrative examples show the menu subtotal when everyone has the same rice dish. They do not assume that every additional service is included.
Guests
€25 each
€30 each
€35 each
4
€100
€120
€140
8
€200
€240
€280
12
€300
€360
€420
20
€500
€600
€700
For example, octopus, foie gras and negui rice for eight guests has a menu subtotal of €240. Your proposal should set out any other items and the final total before you book.
What is included, and what needs to be agreed?
The Fuego y Arroz experience includes agreeing the menu, buying the ingredients, cooking at your home or villa and cleaning the kitchen used afterwards. It is prepared for your group at the property, rather than delivered as a finished meal.
When comparing quotes, ask about travel, the equipment each party provides, crockery, table service and any additional requests. Listing an item does not mean it carries an extra charge or is included: its scope needs to be clear in your proposal.
What does a private chef dinner at a Marbella villa cost?
The location alone does not determine the final cost. For a private chef in Marbella, share the area, guest numbers and whether you want lunch or dinner. Access and the available cooking space help establish the arrangements.
If a host or agency manages the property, check who will arrange entry and what the rules are for the kitchen and outdoor areas. Travel arrangements are confirmed for your location; they are not automatically included.
Compare the dishes and dining format as well as the price per person. The Asian, street food and Mediterranean options offer different experiences: explore Kike’s private chef menus and request a quote for the one you prefer.
Ask for both options to be quoted for the same date, group and property. You can then choose with a clear view of the food and service in each proposal.
What to include in your quote request
Send your date, town, guest numbers and preferred menu. Add your desired mealtime, dietary preferences and any useful details about the property. If your date is still open, let us know.
Before confirming, check the total, deposit, scope of service and terms for changes or cancellation. An initial enquiry does not confirm a booking.
Frequently asked questions
For the published rice dishes, the menu subtotal for four is €100, €120 or €140, depending on the dish. This is not a fixed price for every service; your final total is agreed in the quote.
Published menu prices provide a starting point. The location and service arrangements are reviewed for each proposal, including travel where applicable.
The published menus are for groups of 4 to 20. For fewer than four, ask about a separate proposal; neither a price nor availability is assumed.
Table service needs to be agreed in the quote, alongside crockery, equipment and other extras. Shopping, cooking at the property and cleaning the kitchen are part of the confirmed experience.
Share your date, town and guest numbers. You can leave the date open if you are still planning. We first agree availability and the menu; an enquiry does not confirm a booking.
Menus for 4 to 20 guests. For fewer than 4 or more than 20, please enquire about the options.
