FUEGO Y ARROZ · BY KIKE

Private chef on the Costa del Sol

The pleasure of hosting. The freedom to enjoy it.

Rice cooked live and personalised menus at your home or villa on the Costa del Sol. I take care of the cooking while you enjoy your guests.

Check availabilityExplore the experiences

Shopping, cooking and kitchen cleaning included.

  • A menu agreed with you
  • Ingredient shopping
  • Cooking at your home or villa
  • Kitchen clearing and cleaning

RICE AT THE HEART OF THE TABLE

Slow cooking. Good company.

Roast chicken, Iberian pork, duck and scallops, or octopus. Each rice dish has its own character, and watching it come together is part of the experience.

Choose from five rice dishes and tell me where you would like to gather your guests.

01

Roast chicken rice

Confit garlic and Padrón peppers

€25

02

Iberian secreto pork rice

Mushrooms and edamame

€25

03

Duck and scallop rice

€35

04

Octopus, foie gras and negui rice

€30

05

Cuttlefish rice

King prawns and young garlic

€25

Price per person. Menus for 4 to 20 guests. For fewer than 4 or more than 20, please enquire about the options.

Explore the rice experience

Download the rice menu (PDF in Spanish)

Rice cooking in a paella pan
Kike serving freshly cooked rice from the pan
Octopus rice in a paella pan

MORE WAYS TO SHARE

Your table, your way

Compare the experiences

Journey through Asia

Baos, gyozas and Asian-inspired dishes to share.

Explore the menu

Street food

Bites, contrasts and recipes for a relaxed gathering.

Explore the menu

Mediterranean

Salmorejo, Iberian pork croquettes and a taste of Andalusia.

Explore the menu

From the first idea to the final dish

01

We talk

Your date, location, guests and what you would like to celebrate.

02

We plan your menu

We agree the dishes, check your kitchen and put together the proposal.

03

You enjoy the occasion

I handle the shopping, preparation and kitchen cleaning.

Kike Hurtado preparing a dish
Kike preparing the heat for a paella

THE CHEF BEHIND THE FIRE

I am Kike. I cook to bring people together.

Fuego y Arroz brings thoughtful, freshly prepared food to your table. Rice, Mediterranean produce and Asian influences shape my menus.

Meet your chef

Your table on the Costa del Sol

I cook in Málaga city, Marbella, Puerto Banús, Estepona, Mijas, Fuengirola and Benalmádena. For other towns, please ask about travel.

Private chef in Marbella and Puerto Banús villas

Choose your occasion

A lunch with friends, a birthday or a dinner at home. Explore the options for 4 to 20 guests; for a smaller table, ask about a separate proposal.

Private dinners and events with a chef

Prices and how to request a quote

Before we plan your table

Málaga city and the Costa del Sol, including Marbella, Puerto Banús, Estepona, Mijas, Fuengirola and Benalmádena. For other towns, ask about travel arrangements.

The published menus are designed for 4 to 20 guests. For a smaller table or a larger group, get in touch to discuss the options.

A kitchen with basic equipment. I bring the specialist utensils the menu needs. If you would like the rice cooked outside, we will review the space and setup before confirming.

Yes, we agree the proposal together. Share your dietary preferences when enquiring, and we will discuss the possible adaptations before finalising the menu.

We first check availability and agree on the menu, guest numbers and quote. A deposit confirms the booking under the terms of your proposal.

Tell me what you are celebrating

Share your date, town and number of guests. I will check availability and put together a proposal for your table.

Check availability