FOOD, FIRE AND PEOPLE

A gallery of dishes and experiences

A selection from the Fuego y Arroz kitchen: rice cooked live, bites to share and Kike behind the dishes.

Rice cooking in a paella pan — Rice, cooked live. Explore the experience

Salmon with edamame and spring onion, plated by Kike — Salmon, edamame and careful presentation. Explore the Asian menu

Kike serving freshly cooked rice from the pan — From the pan to the plate. Private paella chef

Kike Hurtado preparing a dish — Kike, behind Fuego y Arroz. Meet your chef

Whole fried sea bass with its garnishes — Fish to share at your table. Street food

Tacos served with their garnishes — Bites inspired by travel. Explore the menu

Tempura crab served with sauce — Crisp textures and Asian flavours. Asian menu

Fuego y Arroz rice being cooked live — Rice over the flame, ready to serve. Rice cooked live

A golden Mediterranean-menu bite served with sauce — Small bites, carefully presented. Mediterranean menu

From the pictures to your table

Choose the experience that appeals to you and tell me the occasion. We will plan the details together.

Check availability