A SHARING MENU · COSTA DEL SOL

Journey through Asia: the tasting menu

A sharing menu that moves from fresh vegetables to seafood, duck and slow-cooked pork. Settle in at your villa or holiday home while Kike prepares each dish, with time to enjoy the company between courses.

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Menus for 4 to 20 guests. For fewer than 4 or more than 20, please enquire about the options.

Salmon with edamame and spring onion, plated by Kike

Your menu, dish by dish

We will agree the complete menu with you before confirming the experience.

01

Spring roll with cucumber, carrot, edamame and mango vinaigrette

Cucumber, carrot and edamame introduce the menu, with mango vinaigrette bringing a fruity contrast.

02

Wild salmon tartare with yuzu and ajo blanco

Wild salmon meets citrusy yuzu and ajo blanco, an Andalusian white soup traditionally made with almonds and garlic.

03

Soft-shell crab bao in tempura with spicy sweet mayo

A bao filled with soft-shell crab in tempura, finished with a sweet and spicy mayonnaise.

04

Crispy rice with tuna tartare

A crisp rice base contrasts with the soft texture of tuna tartare.

05

Homemade duck and foie gras gyoza

Homemade dumplings filled with duck and foie gras bring a richer flavour to the menu.

06

Slow-cooked pork ribs with Korean sauce

Pork ribs are cooked slowly and served with Korean sauce.

07

Dessert: a selection of mochi and fruit

Mochi, soft Japanese rice cakes, and fruit bring the meal to a sweet close.

Download the original menu (PDF in Spanish)

Make it part of your celebration

Shopping, cooking and kitchen cleaning are included. Before the day, we discuss the kitchen and the pace you would like for your meal.

Private dinners and celebrations · Private chef in Marbella

Discuss your preferences

Ask about changes to individual dishes or pairing the menu with a rice dish. Discuss your preferences with Kike; adaptations and their conditions are reviewed before the menu is agreed.

Explore the rice menu

You can also explore: Street food from around the world, at your table · The Mediterranean menu: Andalusian influences

Questions about this menu

Menus for 4 to 20 guests. For fewer than 4 or more than 20, please enquire about the options.

Please discuss your needs directly with Kike before booking. We will review ingredients, preparation and possible alternatives; adaptations need to be agreed in advance.

The quote and timing are agreed around your menu and group. Tell me the occasion and any timings you need us to work around.

YOUR PRIVATE DINING PROPOSAL

Let us plan your experience

Share your date, town and guest numbers. You can leave the date open if you are still planning. We first agree availability and the menu; an enquiry does not confirm a booking.

Menus for 4 to 20 guests. For fewer than 4 or more than 20, please enquire about the options.

Speak to Kike on WhatsApp

653 970 599

kike.chef.servicios@gmail.com

Málaga city and the Costa del Sol. For other towns, please ask about travel.

Please do not include medical information or other sensitive data.

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