CHOOSE YOUR EXPERIENCE

Private chef services at your home

Every experience starts with a conversation about your occasion, menu and home or holiday villa. Kike shops for the ingredients, cooks at the property and cleans the kitchen afterwards.

Rice · Asia · Street food · Mediterranean

Experience i

Rice cooked live

Five dishes: roast chicken, Iberian pork, duck and scallops, octopus with foie gras and negui, or cuttlefish with prawns.

Menus for 4 to 20 guests. For fewer than 4 or more than 20, please enquire about the options.

Explore dishes and details

Original menu (PDF in Spanish)

Experience ii

Asian tasting menu

Spring roll, salmon tartare, Soft-shell crab bao, crispy rice, duck and foie gyoza, Korean pork ribs and mochi.

Menus for 4 to 20 guests. For fewer than 4 or more than 20, please enquire about the options.

Explore dishes and details

Original menu (PDF in Spanish)

Experience iii

Street food to share

Corn ribs, prawn brioche, whole sea bass, michelada, Pork belly and scallop tacos, Retinto beef and cookie crumble.

Menus for 4 to 20 guests. For fewer than 4 or more than 20, please enquire about the options.

Explore dishes and details

Original menu (PDF in Spanish)

Experience iv

Mediterranean menu

Salmorejo panipuri, steak tartare, tuna gilda, Iberian pork croquette, tortilla, braised cheek cannelloni and turrón tiramisu.

Menus for 4 to 20 guests. For fewer than 4 or more than 20, please enquire about the options.

Explore dishes and details

Original menu (PDF in Spanish)

A golden Mediterranean-menu bite served with sauce

Private dinners and celebrations

Birthdays, anniversaries and family gatherings: choose the occasion before finalising the menu. Please enquire first for fewer than four guests.

Plan a private dinner

Your experience in Marbella

Explore how to plan a meal at a villa or holiday rental in Marbella and Puerto Banús.

Private chef in Marbella

Before we plan your table

Málaga city and the Costa del Sol, including Marbella, Puerto Banús, Estepona, Mijas, Fuengirola and Benalmádena. For other towns, ask about travel arrangements.

The published menus are designed for 4 to 20 guests. For a smaller table or a larger group, get in touch to discuss the options.

A kitchen with basic equipment. I bring the specialist utensils the menu needs. If you would like the rice cooked outside, we will review the space and setup before confirming.

Yes, we agree the proposal together. Share your dietary preferences when enquiring, and we will discuss the possible adaptations before finalising the menu.

We first check availability and agree on the menu, guest numbers and quote. A deposit confirms the booking under the terms of your proposal.

YOUR PRIVATE DINING PROPOSAL

Let us plan your experience

Share your date, town and guest numbers. You can leave the date open if you are still planning. We first agree availability and the menu; an enquiry does not confirm a booking.

Menus for 4 to 20 guests. For fewer than 4 or more than 20, please enquire about the options.

Speak to Kike on WhatsApp

653 970 599

kike.chef.servicios@gmail.com

Málaga city and the Costa del Sol. For other towns, please ask about travel.