A SHARING MENU · COSTA DEL SOL

Street food from around the world, at your table

Corn ribs, prawn brioche, whole sea bass and tacos make this a relaxed menu for a birthday or a gathering of friends. Latin American and Asian influences meet in dishes designed for a lively shared table.

Request a proposalWhatsApp

Menus for 4 to 20 guests. For fewer than 4 or more than 20, please enquire about the options.

Tacos served with their garnishes

Your menu, dish by dish

We will agree the complete menu with you before confirming the experience.

01

Corn ribs sautéed with sweet onion butter and Tajín

Corn ribs are sautéed in sweet onion butter and finished with Tajín seasoning.

02

Panko prawn brioche with sweet spicy mayo

A panko-coated prawn in brioche, with sweet and spicy mayonnaise.

03

Whole fried sea bass with pico de gallo and chipotle mayo

Whole fried sea bass comes with pico de gallo, a fresh chopped salsa, and chipotle mayonnaise.

04

A tequila michelada shot

A tequila michelada shot is part of the published menu. If you would prefer a non-alcoholic alternative, ask when planning your proposal.

05

Pork belly and scallop taco with tom yum sauce

Pork belly and scallop share a taco, with tom yum sauce adding an Asian influence.

06

Peruvian-style stir-fried Retinto beef fillet

Retinto beef fillet is the centrepiece of this Peruvian-style stir-fry.

07

Dessert: cookie crumble with ice cream

Cookie crumble and ice cream finish the menu with contrasting textures.

Download the original menu (PDF in Spanish)

Make it part of your celebration

Shopping, cooking and kitchen cleaning are included. Before the day, we discuss the kitchen and the pace you would like for your meal.

Private dinners and celebrations · Private chef in Marbella

Discuss your preferences

Ask about changes to individual dishes or pairing the menu with a rice dish. Discuss your preferences with Kike; adaptations and their conditions are reviewed before the menu is agreed.

Explore the rice menu

You can also explore: Journey through Asia: the tasting menu · The Mediterranean menu: Andalusian influences

Questions about this menu

Menus for 4 to 20 guests. For fewer than 4 or more than 20, please enquire about the options.

Please discuss your needs directly with Kike before booking. We will review ingredients, preparation and possible alternatives; adaptations need to be agreed in advance.

The quote and timing are agreed around your menu and group. Tell me the occasion and any timings you need us to work around.

YOUR PRIVATE DINING PROPOSAL

Let us plan your experience

Share your date, town and guest numbers. You can leave the date open if you are still planning. We first agree availability and the menu; an enquiry does not confirm a booking.

Menus for 4 to 20 guests. For fewer than 4 or more than 20, please enquire about the options.

Speak to Kike on WhatsApp

653 970 599

kike.chef.servicios@gmail.com

Málaga city and the Costa del Sol. For other towns, please ask about travel.

Please do not include medical information or other sensitive data.

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