A SHARING MENU · COSTA DEL SOL

The Mediterranean menu: Andalusian influences

Discover Andalusian flavours through familiar ingredients in unexpected forms: salmorejo in a panipuri, Córdoba-style braised cheek in cannelloni and turrón in a freshly assembled tiramisu. A useful introduction to the food behind the names.

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Menus for 4 to 20 guests. For fewer than 4 or more than 20, please enquire about the options.

A golden Mediterranean-menu bite served with sauce

Your menu, dish by dish

We will agree the complete menu with you before confirming the experience.

01

Salmorejo-filled panipuri with marinated anchovy

A panipuri, a crisp hollow shell, is filled with salmorejo, a thick Andalusian tomato soup, and topped with marinated anchovy.

02

Steak tartare in brioche

Steak tartare served in brioche brings together finely prepared beef and soft bread.

03

Tuna gilda with piparra pepper, fresh cheese and anchovy

A gilda is a small savoury skewer. This version brings together tuna, piparra pepper, fresh cheese and anchovy.

04

Acorn-fed Iberian pork loin croquette

Acorn-fed Iberian pork loin gives this croquette its distinctive savoury character.

05

Soft-set tortilla with king prawns and sobrasada

A soft-set Spanish tortilla with king prawns and sobrasada, a seasoned pork sausage spread.

06

Córdoba-style braised cheek cannelloni with Idiazábal cheese

Córdoba-style braised cheek fills a cannelloni, finished with Idiazábal, a Spanish sheep’s milk cheese.

07

Dessert: freshly assembled turrón tiramisu

Turrón, Spanish nougat, gives a local twist to this freshly assembled tiramisu.

Download the original menu (PDF in Spanish)

Make it part of your celebration

Shopping, cooking and kitchen cleaning are included. Before the day, we discuss the kitchen and the pace you would like for your meal.

Private dinners and celebrations · Private chef in Marbella

Discuss your preferences

Ask about changes to individual dishes or pairing the menu with a rice dish. Discuss your preferences with Kike; adaptations and their conditions are reviewed before the menu is agreed.

Explore the rice menu

You can also explore: Journey through Asia: the tasting menu · Street food from around the world, at your table

Questions about this menu

Menus for 4 to 20 guests. For fewer than 4 or more than 20, please enquire about the options.

Please discuss your needs directly with Kike before booking. We will review ingredients, preparation and possible alternatives; adaptations need to be agreed in advance.

The quote and timing are agreed around your menu and group. Tell me the occasion and any timings you need us to work around.

YOUR PRIVATE DINING PROPOSAL

Let us plan your experience

Share your date, town and guest numbers. You can leave the date open if you are still planning. We first agree availability and the menu; an enquiry does not confirm a booking.

Menus for 4 to 20 guests. For fewer than 4 or more than 20, please enquire about the options.

Speak to Kike on WhatsApp

653 970 599

kike.chef.servicios@gmail.com

Málaga city and the Costa del Sol. For other towns, please ask about travel.

Please do not include medical information or other sensitive data.

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